Starters

Egg Mayonnaise

Chopped boiled eggs served with a light mayonnaise and salad garnish.

BBQ Chicken Wings

BBQ Chicken Wings served with a BBQ dip and salad garnish.

Main Courses

Hunters Chicken

Succulent whole chicken breast topped with Bacon, Cheese and Barbeque Sauce, all wrapped in a rich pastry and served with Cheese Topped Mash and Spring Vegetables with Bacon and Onion.

Steak and Ale Pie

Classic Steak and Ale pie served with Sautéed New Potatoes and Spring Vegetables with Bacon and Onion.

Pork Dijonnaise

Pieces of Pork served in a creamy Dijon mustard sauce with Sautéed New Potatoes and Spring Vegetables with Bacon and Onion.

Cajun Chicken

Cajun Spiced Butterfly Breast of Chicken served with Savoury Rice, Spinach and Cashews with a Salad Garnish.

Deserts

Chocolate Devilled Torte

Crunchy Hazelnut biscuit base with Praline Chocolate Truffle topping with a rich White Chocolate Cheesecake.

Black Cherry and Crème Anglais Pancakes

Rich Black Cherries and a Creamy Custard in a Pancake stack.